The Okanagan Table Cookbook
Cooking should be inclusionary, not exclusionary.
272 pages with 80 recipes and 80 food photos
Printed in Canada
At its heart, this book is about my passionate relationship to food. I wrote this book, quite simply, for people who love to cook. It’s not intended to blow minds, or turn cooking into a lab experiment. Cooking should be inclusionary, not exclusionary. We gather in the kitchen because it’s comforting, and it harkens back to the happy feelings that a warm, aromatic kitchen instilled in us as kids.
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